Lots of goodies in house as we head into this double header weekend with Superbowl and Valentine's Day. Also not pictured are loads of wings, pork shoulder, beef ribs and pork ribs.
Lots of goodies in house as we head into this double header weekend with Superbowl and Valentine's Day. Also not pictured are loads of wings, pork shoulder, beef ribs and pork ribs.
If you have an order with us for pickup this week, rest assured that we're grinding away and will have all orders ready to go on your requested pick up day... Just wanted to let you know a couple of things: - We're open 8:30am-8pm today and tomorrow
If you have an order with us for pickup this week, rest assured that we're grinding away and will have all orders ready to go on your requested pick up day... Just wanted to let you know a couple of things: - We're open 8:30am-8pm today and tomorrow and 8am-3pm on the 24th. We'll be closed on the 25th, 26th and 27th. - Under the new provincial guidelines we're operating at reduced capacity inside @vincenzoswaterloo so please be patient! Consider just sending one member of your household in to do the shopping to allow us to keep the line moving. Lastly, just wanted to say a big thanks for your support this year! Whether you're a regular customer or just "like" the odd post, we're really grateful to you all.
If you're still trying to figure out the perfect gift for the meat lover in your life, check out our monthly meat club. The Uncommon Cut is a monthly meat subscription where you get a lesser known but fully delicious cut of meat every month that we
If you're still trying to figure out the perfect gift for the meat lover in your life, check out our monthly meat club. The Uncommon Cut is a monthly meat subscription where you get a lesser known but fully delicious cut of meat every month that we specially source and prepare for you with cooking instructions, side suggestions and condiments to make an epic meal. Hit the link in our bio for more information, and purchase online or in-store.
With only 9 shopping days left until the big day, don't forget to get your orders in. We still have some availability for turkey, beef & pork roasts, and anything you may want to cook for the holidays! Get in touch and let us know how we can he
With only 9 shopping days left until the big day, don't forget to get your orders in. We still have some availability for turkey, beef & pork roasts, and anything you may want to cook for the holidays! Get in touch and let us know how we can help
Now that it's December, we're open today! We'll be here every Sunday until Christmas so come on by between 11am-4pm. We're also taking holiday orders so get in touch and let us know how we can help.
Now that it's December, we're open today! We'll be here every Sunday until Christmas so come on by between 11am-4pm. We're also taking holiday orders so get in touch and let us know how we can help.
In case you missed it, one of our feature sausages this week is Bison with blueberries. Available now, but they won't last long!
In case you missed it, one of our feature sausages this week is Bison with blueberries. Available now, but they won't last long!
That fat though! Some beautiful grass fed bison in the shop this week from @oakridge_acres, most cuts are available.
That fat though! Some beautiful grass fed bison in the shop this week from @oakridge_acres, most cuts are available.
A really beautiful example of some stellar 100% grass fed beef. 🐂: @eskertrailfarm
A really beautiful example of some stellar 100% grass fed beef. 🐂: @eskertrailfarm
Meat + Beach = Summer!
Meat + Beach = Summer!
This is a 60 day dry aged, locally raised wagyu t-bone and it's available this weekend... we don't see these very often and they're guaranteed to impress!
This is a 60 day dry aged, locally raised wagyu t-bone and it's available this weekend... we don't see these very often and they're guaranteed to impress!
Lots of goodies in house as we head into this double header weekend with Superbowl and Valentine's Day. Also not pictured are loads of wings, pork shoulder, beef ribs and pork ribs. If you have an order with us for pickup this week, rest assured that we're grinding away and will have all orders ready to go on your requested pick up day... Just wanted to let you know a couple of things: - We're open 8:30am-8pm today and tomorrow If you're still trying to figure out the perfect gift for the meat lover in your life, check out our monthly meat club. The Uncommon Cut is a monthly meat subscription where you get a lesser known but fully delicious cut of meat every month that we With only 9 shopping days left until the big day, don't forget to get your orders in. We still have some availability for turkey, beef & pork roasts, and anything you may want to cook for the holidays! Get in touch and let us know how we can he Now that it's December, we're open today! We'll be here every Sunday until Christmas so come on by between 11am-4pm. We're also taking holiday orders so get in touch and let us know how we can help. In case you missed it, one of our feature sausages this week is Bison with blueberries. Available now, but they won't last long! That fat though! Some beautiful grass fed bison in the shop this week from @oakridge_acres, most cuts are available. A really beautiful example of some stellar 100% grass fed beef. 🐂: @eskertrailfarm Meat + Beach = Summer! This is a 60 day dry aged, locally raised wagyu t-bone and it's available this weekend... we don't see these very often and they're guaranteed to impress!
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