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The Bauer Butcher

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The Meat
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Welcome
Blog
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March 19, 2019
Matt Choma

Notes from a Butcher: Dry aging a 4 year old pig

March 19, 2019
Matt Choma
Notes from a Butcher: Dry aging a 4 year old pig

Pork from older animals often gets a bad name, and we wanted to change that.

March 19, 2019
Matt Choma

Tagged: dry aging, pork, nose to tail, dry aged, sow meat

November 26, 2018
Matt Choma

The Bauer Butcher's Blog

November 26, 2018
Matt Choma

Soon we’ll start sharing some tips and recipes for you here. For right now we’re working on content so check back soon!

November 26, 2018
Matt Choma
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