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The Bauer Butcher

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The Meat
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Blog
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November 26, 2018
Matt Choma

The Bauer Butcher's Blog

November 26, 2018
Matt Choma

Soon we’ll start sharing some tips and recipes for you here. For right now we’re working on content so check back soon!

November 26, 2018
Matt Choma

Matt Choma

Notes from a Butcher: Dry aging a 4 year old pig
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